Tangy Barbecue Chicken
Updated: Jun 21
This is a great recipe to take you back to the grilling on the beach feeling, serve a summer ale with this meal!
Six 6 oz boneless, skinless #chicken breasts (about 2 1/4 lbs)
1/2 cup fresh #lemon juice
4 tsp grated lemon peel
4 tsp coarsely ground pepper
2 tsp Dijon #mustard
3 garlic cloves, crushed
Place chicken in a large non-aluminum bowl or dish
Mix lemon juice, lemon peel, pepper, and mustard in a medium-size bowl.
Mix in #garlic.
Pour marinade over chicken, turning to coat.
Cover and refrigerate overnight.
Grill about 10 min per side or until done
Makes 6 servings.