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Herb and Garlic Vodka

Updated: Jun 21

This is great for Bloody Marys

Total Time: 2 days
  • 1 medium sized bulb of garlic

  • 2 large sprigs of basil

  • 750ml bottle of premium vodka

  • Infusion jar with tight-sealing lid

  1. Separate the garlic into cloves and remove the skins.

  2. Rinse the basil to remove any unwanted chemicals.

  3. Place the garlic and basil into a clean quart-sized mason jar.

  4. Fill the jar with vodka.

  5. Secure the lid on the jar and shake well.

  6. Store the infusion in a dark place at room temperature for 2 days.

  7. Strain the vodka through a coffee filter into a separate container.

  8. Store as you would any other vodka.

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